Steve Brown CF '90, Instructor in the Cabinet & Furniture Making program, recently published a great how-to article in Fine Woodworking. The classic cabriole leg is a solid design choice for period furniture makers, but even with just that leg style, choosing from a variety of foot styles to go with it can be daunting. Steve helps clarify the process with step-by-step instructions for laying out and carving three common feet for the cabriole leg: the pad, slipper, and trifid foot.
Hand Tool Selection & Use: In these classes we explore various hand tools such as chisels, hand planes, handsaws, etc. and train students how to use them safely and maintain them well. We go over various characteristics of different tools and make recommendations based on experience. Students will learn how to select the perfect tool for the perfect result.
Flip the towel right side down. To determine where to place the tabs, center a spatula atop one of the towel’s shorter ends, and use straight pins to mark the spatula’s width. Place a tab at each pinned point, slightly over- lapping the tabs with the top of the towel. Make sure that each tab’s closed side lines up with the pins and that the open sides face each other. Remove the pins, then topstitch both tabs in place. Repeat on the towel’s other short end.
The Austin School of Furniture & Design will soon offer comprehensive furniture immersive programs that range from an intensive week-long project build to full-time furniture maker programs. These comprehensive classes are intended for intermediate to advanced students and will require an application and interview process or ASFD instructor approval.
Industrial design degrees are similar to furniture design degrees. However, students working toward earning industrial design degrees don’t usually focus just on furniture. Instead, they focus on designing and building a number of different consumer products. Some of the areas that industrial design instructors might touch on may include toy design, automobile design, and product design.