Just make sure to use non-toxic wood and non-toxic finishes like Raw Linseed Oil or Carnauba Wax so that dangerous chemicals from other woods and finishes doesn’t contaminate the food that goes onto the cutting board. You can also opt to include an indent for the knife, so the chef can put the knife into the cutting board when the knife is not currently in use.
3.Rearrange the bookshelf. Reorganizing the bookshelf will easily make an entire room look more styled and polished, and you don't even have to get rid of anything. One tip is to arrange your books so they look like a smooth landscape of rolling hills. Put the tallest in the middle and fan out to the smallest or create multiple peaks (as long as the books flow together) or lay a few books on their side and stack them like a pyramid. For seven more tips to a visually organized bookshelf, click here.